Mushroom Stock

Discussion in 'Food & Cooking' started by cheftobe, Jan 18, 2006.

  1. cheftobe

    cheftobe

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    Culinary Student
    I have 3/4 G of mushroom stock and need some help. I have made at least 12 variations of mushroom soup and mushroom sauces to date. Any ideas on what else I can make with it? I assume I can make a veloute of some sort? Thanks for your time..
     
  2. mangilao30

    mangilao30

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    I Just Like Food
    Here are a few faves if mine:

    mushroom risotto, fresh baby artichoke and mushroom pasta, mushroom crepes with fresh mushrooms and the sauce from the stock, mushrooms in puff pastry (like a spanakopita but with mushrooms) and the sauce as a condiment.
     
  3. markv

    markv

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    Mangilao30 beat me to the punch. So I'll just have to second mushroom risotto and pasta.

    Mark
     
  4. mangilao30

    mangilao30

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    Mark,
    I guess great minds think alike. :)
     
  5. markv

    markv

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    So do sick ones! :D :crazy: :lol: :bounce:

    Mark