- 35
- 10
- Joined Jun 8, 2010
The SF Bay Area chanterelle season for 2010 was really good..
I tried baking them - turned out very nice and when vaccume packed this way it froze well.
First I gave them a bath in olive oil, spring garlic, thyme, this wonderful citrus I don't know the name of and a few other ingredients.
Baked them for about one hour at low temp.
Here are chanterelles done the typical way - delicious!
The morels are now in full force......
Now just waiting for the Spring Kings to show up in full force.
I tried baking them - turned out very nice and when vaccume packed this way it froze well.
First I gave them a bath in olive oil, spring garlic, thyme, this wonderful citrus I don't know the name of and a few other ingredients.
Baked them for about one hour at low temp.
Here are chanterelles done the typical way - delicious!
The morels are now in full force......
Now just waiting for the Spring Kings to show up in full force.
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