There was this dish I had at the Biltmore in Miami a while back I am trying to find the name for. It was made with an assortment of mushrooms sauteed in a sort of creamy sauce. Then they took something like a biscuit or a pastry and cut a hole out of the middle of it and filled it with the mushrooms and the sauce. The name was something with a V, or 2. It was a french name if I remember correctly. Does anybody know what this is called.