muffin mixes

Discussion in 'Pastries & Baking' started by vickyd, Aug 29, 2012.

  1. vickyd

    vickyd

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    I have been using some muffin mixes for lg batch baking and haven't had good results with a  "multigrain" type.

    There is whole wheat and rice flour in the mix and the product makes a very heavy, slightly bitter taste and has holes throughout the crumb.

    It is a well known national brand as well. Any suggestions on how I can fluff up the batter? I'm stuck with a whole case!