So I was wondering, after one has worked at fine dining, michelin-starred, or famous celeb chef restaurants, what are your opinions of him/her going to a soup kitchen to cook for the poor? Regardless of what age he/she is. What are your opinions on this? Is it a bad move? Or is it because of the money? Or any other reason? I feel that it's a very interesting topic to discuss about. As I myself have ever thought of this before. Giving back to the community.