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- Joined Mar 22, 2010
I need help working with paillete feuilletine. Can you recomend any books with info in this subject?
I have a couple of formulas to make base layers for cakes, but I am looking for a consistency that would make a more tender layer for the middle of a mousse cake, that would not be hard to cut with a fork.
I have a couple of formulas to make base layers for cakes, but I am looking for a consistency that would make a more tender layer for the middle of a mousse cake, that would not be hard to cut with a fork.
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