I did a quick search and didn't see a thread on this, so please forgive me if it's been done. I thought this subject might be pretty funny... I'm sure I could come up with quite a few, but two stand out in my mind... Ridiculously busy kitchen, in the middle of dinner service (super fine dining, but with a bar that also could do 150+ for dinner out of the same kitchen at the same time). The bar puts an order for a burger, split, with two different temps - What server would take this order? I think the server was lucky it was an open kitchen, as the chef on the line may otherwise have actually gotten physically violent. My personal favorite was a banquet order for a Caesar's salad (for a party of about 100 people) that, 20 minutes before plating, was updated saying that the Caesar dressing couldn't have anchovies, garlic, or egg. What do you even say to that?