I have to go with anything that's spoiled. The trash gets carried out every day, even if the bag isn't full. I'm sure HubbyDearest has no smeller. He doesn't seem to notice any bad odors, but I more than make up for him. I'm with Ed and KCZ on the cabbage, but I do it in the pressure cooker now, so the smell is fairly confined. Same with broccoli and cauliflower...bring to pressure for 30 seconds, then cold water release & it's perfect, yet the odor doesn't have time to penetrate the whole house. (Cabbage takes a little longer unless you cut it fine).
Grammar lesson: I smell, you stink. /img/vbsmilies/smilies/lookaround.gif