Does anyone have any buffet dessert ideas for a moroccan menu? The one I was given includes: Pistachio cookies Cinnamon-Orange Tart in a Honey Almond Crust Bitter Chocolate Cake I like the idea of the cinnamon orange tart. Does anyone have any insight on this menu or any ideas for new items? For the tart, I was thinking of a basic sugar dough with almonds and honey added, then filled partly with cinnamon frangipan, and then topped off with orange curd with a little orange blossom water. Garnish with almonds. I like that.