I went to Morocco - Casablanca, Marrakech and Fes - last summer and pretty much everywhere we went in Casablanca and Marrakech we'd get this amazing fresh bread and spicy tomato based dipping sauce with it. I'm hoping to find a recipe for both. Unfortunately, at the time we didn't get the name of either so I'm having trouble looking anything up. I’ve asked the family we have in Fes but it doesn’t seem to be a very common thing there and that, in combination with my lack of Arabic and their lack of English, have jut left us all confused. The closest I've been able to find to the flavor profile is a spicy roasted harissa, but that's bell pepper based, so fail. Any help would be fantatic.