Had milk leftover from making potato soup so I decided to make a bacon, onion, cheddar, egg pie for supper. This is scaled down for 2 hearty meals and can easily be scaled to feed a crowd(I used to make this for deer camp when we had 20+ to feed in the cabin). 12 oz bacon, cut in bite size pieces and fried until crisp. Reserve the fat 4 eggs cup or so of milk 4oz grated cheddar Bisquick or other biscuit mix 1/2 medium onion grated S&P to taste, I used 1 teaspoon salt and a LOT of black pepper Preheat oven to 375f. Beat the eggs then add the milk and mix in. Add Bisquick until it is like a thin pancake batter, if you get it to thick just add a little more milk. Add the onions and 2/3 the cheese and mix well. Pour a tablespoon or so of the bacon fat into the baking dish, add the fried bacon, then pour the batter mix over the top. Sprinkle the other 1/3 of the cheese on top and bake until a knife inserted in the center comes out clean. This is not a meal I make often, it is very filling and also a LOT of calories! Yes this is on my best paper plate! I was lazy and not doing dishes tonight!