Hi - new to site and have burning ?s about molecular gastronomy. Serious home foodie here and quite accomplished for a home chef. Would love to try molecular gastronomy - where might I find actual cookbooks on it as well as equipment for the home chef. Kits seem rather high priced and w/ science background, have access to things like syringes as well as several generic chemical compounds. However, where might I find the "dingus" used to make foams? etc. I am in southeastern WI but can (with effort) find my way around the 'net.