- Joined Dec 6, 2010
Hi there - so glad I found this site! We are serious home chefs and I would love to try my hand at molecular gastronomy. Any ideas where I can find cookbooks devoted to molecular gastronomy recipes as well as where I can purchase home chef sized equipment and powders? I have a science background, so I understand the basics - but have sampled the fare and would love to be able to create/recreate some of the fun things at home.