Mold Inhibitor

31
10
Joined Dec 1, 2009
Does anyone know if mold inhibitors are good for cakes?  If it is does it change the taste of the cake?

Dori
 
1,447
47
Joined Apr 3, 2008
I don't know and what are you doing that you need to inhibit mold in a cake? your question scares me.
 
31
10
Joined Dec 1, 2009
Lol.. I'll clarify. I sell coffee cakes and a "friend" said that I should use a mold inhibitor so the cakes will stay freash longer.  Personally, I would just rather bake new ones. The information said it was good for candy and pastries, however, I do not think they meant for cakes.
 
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