Mold Inhibitor

Discussion in 'Pastries & Baking' started by doe965, Jun 4, 2010.

  1. doe965

    doe965

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    Does anyone know if mold inhibitors are good for cakes?  If it is does it change the taste of the cake?

    Dori
     
  2. gunnar

    gunnar

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    I don't know and what are you doing that you need to inhibit mold in a cake? your question scares me.
     
  3. doe965

    doe965

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    Lol.. I'll clarify. I sell coffee cakes and a "friend" said that I should use a mold inhibitor so the cakes will stay freash longer.  Personally, I would just rather bake new ones. The information said it was good for candy and pastries, however, I do not think they meant for cakes.