- Joined Aug 6, 2015
Got it. That's what didn't come through so well from the angles in the pictures.I have a Gyuto I'm finishing up the prototype on that I think would be more suited to how you cut. I'll post it here when I finish it.
I'll try and take a pic of it in use tomorrow, the top of the handle is parallel to the cutting surface when use and the tip angled further down. theres a good 2 to 3in of flat edge that the knife sits on.
I'll look forward to seeing the Gyuto!