Modern Chef's knife

Joined Aug 6, 2015
I have a Gyuto I'm finishing up the prototype on that I think would be more suited to how you cut. I'll post it here when I finish it.

I'll try and take a pic of it in use tomorrow, the top of the handle is parallel to the cutting surface when use and the tip angled further down. theres a good 2 to 3in of flat edge that the knife sits on.
Got it. That's what didn't come through so well from the angles in the pictures.

I'll look forward to seeing the Gyuto! :)
Joined Aug 22, 2013
I think it looks great! Unique style of handle that seems pretty reasonable. I'm really impressed.
Joined Mar 19, 2009
Looks very similar to a Don Nguyen knife i recall. Even the handle.
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