Miyabi Kaizen knives

Discussion in 'Professional Chefs' started by letsforker, Jul 30, 2015.

  1. letsforker

    letsforker

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    Food Writer
    Hi!  Does anybody know if there is any special way to sharpen these knives due to the faux-damascus/san mai construction?  I've just bought myself a set and don't want to ruin them!

    Any advice much appreciated, thanks :)
     
  2. redbeerd cantu

    redbeerd cantu

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    St. Philip's College Culinary Arts (AAS, Cum Laude), International Kitchens


    There are more vides, but this should get you started.

    RedBeerd