1. May 12, 2004 #1
   

   vivean beef

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   Hi, I'm Vivean Beef, I've been training as a catering representitive for half a year.
   
   My question is this, when baking a cake, how much mixture do you use?

    
3. May 12, 2004 #2
   

   kuan Moderator Staff Member

   

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   Retired Chef

   Surely it says on the box?

    
4. May 14, 2004 #3
   

   vivean beef

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   The box is broken, I can not read the instructions so I'm trying to creat my own mixture. What mixture do you guys use?

    
5. May 14, 2004 #4
   

   headless chicken

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   I may be reading this wrong but here it goes anyways.
   
   When you say mixture, I'm assuming you mean the dehydrated cake batter stuff. I would think that theres no standard to how much you use and it would very from manufacturer to manufacturer. Play it safe and try to find a box that isn't broken.

    
6. May 17, 2004 #5
   

   vivean beef

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   Thanks for the tips guys, sorry I havn't been very clear, I can't describe my way out of a cardboard box, nevermind a broken one...

    
7. Jun 5, 2004 #6
   

   chiffonade

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   ........wtf?

    

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