Mix of strong-fravored pizza toppings?

Discussion in 'Food & Cooking' started by mikelm, Jan 18, 2012.

  1. mikelm

    mikelm

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    Would lke to incorporate garkic, anchovies, pepperoni in a thin-crust pizza without blowing it away.  Green olives would be good, too.

    Can this be designed, or will I just blow out the overall flovor/?

    Ay plans or suggewtions will be appreciated.Trouble is, it's for lunch tomorrow.

    Mike the procrastinator

    Thanks
     
  2. boar_d_laze

    boar_d_laze

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    Anchovies and just about any sort of chili or pepper are natural partners -- and in salt and pepper.

    As to blowing out the pizza, it depends how much of what you use, and who's eating it.  I think your combination sounds delightful.  Could you sprinkle some sesame seeds around the edge of the crust on mine, please?

    BDL