You start off with oil and beef in a pot, let the beef brown and add a blended mix of crushed tomatoes, cheese, garlic powder, onion powder, seasoned salt, salt, pepper, tomato puree and tomato paste. Its a sauce I grew up with but now I'm allergic to so I attempted to change one thing so I can enjoy it but the flavoring is off. Turkey has less fat than beef so I know most of it is the just the flavor from beef fat being turned into oil slowly. I just don't know what I can substitute for the flavor of thatHi and welcome to CT.
What is the recipe? We can't really help you unless we know what you are talking about.