- Joined Jan 16, 2010
Iv'e been experimenting with miso paste and I've found that if you mix it with melted butter(light miso) and pour it into popcorn it has a taste like "Cheddar Chesse". I can't seem to make it not chunky and I don't want to heat it with the butter becuase it will kill the miso. How do you guys add miso to hot things and also what are you doing with your miso, light or dark??