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- Joined Oct 3, 2010
I have some dehydrated mp and was thinking of adding it to a chile meat dish hoping to enhance the flavor.
Wont the dehydrated veggies just absorb the moisture right back in? If I understand it and read it on this forum mp is made by slowly cooking the moisture "out" of said veggies or am I missing something?
Should I use the dehydrates some other way or prep them some other way before adding to the chile?
thanks
Wont the dehydrated veggies just absorb the moisture right back in? If I understand it and read it on this forum mp is made by slowly cooking the moisture "out" of said veggies or am I missing something?
Should I use the dehydrates some other way or prep them some other way before adding to the chile?
thanks