Mint sauce made using min extract or mint oil?

Discussion in 'Food & Cooking' started by thebeloved, Nov 19, 2012.

  1. thebeloved

    thebeloved

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    Does anyone know a mint sauce recipe that does not need fresh mint?

    Or could I adapt another sauce recipe for mint?
     
    Last edited: Nov 19, 2012
  2. cheflayne

    cheflayne

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    What are you planning on serving it on or with?
     
  3. thebeloved

    thebeloved

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    Good question - black pudding. Black pudding with peppermint is not available in my area so I thought I would substitute lingonberry jam for a mint sauce.
     
  4. cheflayne

    cheflayne

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    Still not quite understanding if you are looking to substitute a sauce for for mint sauce or make a mint sauce without fresh mint or modify another sauce into a quasi mint sauce by using mint oil or extract.