I'm not a fervent nor regular pizzamaker, but I only just recently discovered that you can buy "virgin" pizza crusts to make your own pizza. These crusts are so-so, not bad but not good either. My question is wether it's possible to make pizza dough for just one good pizza bottom. Let's say one that covers an entire oventray, making a pizza for 2-3 persons. A little left-over dough doesn't matter, but I won't freeze it, my freezer has already signs of constipation.