- Joined Jun 9, 2010
A friend asked me to come up with some mini pastries to complement quiches she is planning for a baby shower she is hosting next month. She was thinking maybe mini cinnamon rolls, but she wants them frosted to look like miniature wedding cakes. Since it will be in November, I suggested maybe pumpkin also. She seems flexible as long as it is not too sweet, which makes me think a cream cheese frosting when going for the wedding cake look. I only have a month to get some samples made and presented for approval, and to practice and polish before the real deal. Does anyone have any suggestions?