Mimmo's Bruschetta

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Joined Dec 4, 2001
That's a great site Craig. I'm at work so I can't spend too much time on it right now. In the meantime, welcome to Chef Talk.

Jock
 
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Joined Jan 14, 2004
Thanks for the welcome. I am working hard to improve the education section on the site so it can be a strong resource on Italian wine and cooking. As a one-man-band it is big project, but I hope to complete it over the next months. In the meantime there is still a lot there as are all my wine and food articles.
 
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