Hello everyone. New to this area. I've been a "home cook" for quite a while. Currently own a couple of gyms and do nutritional consultations for athletes and overweight clients. Have lost my passion for that and have recently decided to explore options in the culinary field, whether that be working in an establishment or adding one on to one of my gyms. Not really sure what to make of it yet but cooking is a passion that has withstood time in my life and I'm hoping to possibly venture that way. Thanks for the welcome!