Microgreen Use

Discussion in 'Professional Chefs' started by mdecklever, Feb 9, 2015.

  1. mdecklever

    mdecklever

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    I Just Like Food
    Hi Chefs,

    I am looking to get a little insight into microgreen use. Do you use them in your restaurant? What type of microgreens? How much? What about fresh herbs?

    I have a short survey if you are interested in taking that (just send me a quick note and I'll send the link), or just hit reply below. I definitely appreciate any and all help!

    Michael