MicroBrewing

Discussion in 'General Culinary School Discussions' started by stewy, Sep 5, 2004.

  1. stewy

    stewy

    Messages:
    9
    Likes Received:
    10
    I am doing a paper in school on the history of microbewing and am having trouble finding resources. Any help would be appreciated, thanks.
     
  2. dano1

    dano1

    Messages:
    338
    Likes Received:
    10
    Exp:
    Professional Chef
    start with key word charlie papazian and/or AHA.
    hth, danny