I know all about Michel Bras, Le Suquet, inventing the chocolate coulant, Gargouillou of Young Vegetable, etc... But what the hell is up with his signature knives made by KAI? Im not asking in interest of purchasing (370 dollars for a paring) but asking if anyone has actually touched, used or owned one. They are handsome with the grayish matte and all the embellishments but the price is bonkers. They cant just be going that steep on Name recognition because Bras is only well regarded in a small circle of people with decent culinary knowledge who would know better than to throw that kind of money on said knife unless it has some kind of qualities I'm not aware of from a KAI production. Anyone?