LOL. When I was watching the video I was waiting for my wife, Cheri, to bring the kids back from swim class. With swim class being right in the middle of the afternoon/evening hours I was going to make us dinner after the kids went to bed.
I didn't have much...and I wasn't quite sure about a game plan. I had some defrosted bay scallops sitting atop some paper towels, a little bit of a red pepper, a little garlic, fresh ginger, pad of butter, fresh parsley and a bottle of white wine.
I made both the little cheese puffs and the Parisian gnocchi . I was worried that these gnocchi were too close to the same size and shape as the bay scallops, but everything worked out quite nicely together.
I really am glad that I decided to make both of them...easy as pie! Hmmm maybe not...it was quite a bit easier than pie.