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Discussion in 'Cookbook Reviews' started by Austin360, Jul 20, 2019.
I am looking for a good Mexican cookbook. Any recommendations? Thanks in advance.
Diane Kennedy and Rick Bayless are good authors for the topic. Any particular region of Mexico you're interested in?
I lke Daisy Martinez (Daisy Cooks)for a more generally latin cookbook.
I like "Mexico from the Inside Out" by Enrique Olvera
There are a lot of great Mexican cookbooks out there but you really can't go wrong with just about anything from Rick Bayless or Diane Kennedy, as stated above.
Memory can be tricky
I would add The Taste of Mexico by Patricia Quintana (1986). Plenty of copies on eBay, alibris and other used book sites.
Diana Kennedy is a great bet. I met her a couple of years ago and was impressed by her energy and knowledge, being over 90 years old.
Tu casa mi casa enrique olvera