Metis recipe?

Joined Apr 24, 2019
Hi, my family used to make this dessert and I'm wondering if it was a Metis (Canadian aboriginal) recipe or just a family thing. It's a pan candy—dark CLEAR caramel in a pie tin covered with walnuts. It was like a really thick, sticky syrup. The way you eat it is you dip in a spoon, scoop out nuts and the caramel and lick the spoon for a million hours. I think they made it with Karo syrup and sugar and all kinds of things that are bad for you, but I can't find the recipe and they're no longer with us. Does anyone know this recipe, and if so, will you please share it with me? Thank you in advance!

Latest posts

Top Bottom