- Joined Dec 3, 2008
I'm a home baker. I've been experimenting with various flavors of meringue cookies but now what to try making some in various colors. I ordered some powdered food colors which I can't wait to try. I'm having trouble finding recipes using powdered food color so I'm not sure how much to add. The recipe I use most frequently calls for 3 egg whites and 3/4 cup of sugar. Also, when is the best time to start beating in the colored powder? Thanks for any help!