I am a home cook who cooks for a lot of group events. I am in charge a luncheon for 50, all older folk, over age 65. I am making butternut squash lasagna that I will make in advance, bake, then freeze and reheat the day of. Its very rich with a cup of whipping cream poured over the top before baking. I am planning an arugula salad with toasted walnuts and...either fresh apple or dried cranberries...simple dressing.. What else? I was thinking of a plate of sliced oranges with a sprinkle of coconut or mint at each of the 7 round tables? Then I was thinking of chocolate dipped fruit, pears and apples and bananas...but now it seems I've got to much fruit. I don't really know what is needed along with the salad and lasagna. Bread seems overkill...or maybe not? I could make a rich chocolate cookie for dessert, I suppose.. Thanks again for your ideas, Ann C.