- 1,908
- 274
- Joined Oct 28, 1999
Here's the Scenario:
> 125 people, mostly VIP & press
> Mid-afternoon
> I have $8-$10 per person to bill the client, therefore about $4-$5 can go towards to food
> They do not want 'heavy' food.
> They suggested fruit, cheese, vegetables, etc. I am looking to exceed their expectations without going crazy.
> 2 weeks to prepare.
I can't get into all the details of what the event is for until its over, but I will fill everybody in afterwards.
Any suggestions?
> 125 people, mostly VIP & press
> Mid-afternoon
> I have $8-$10 per person to bill the client, therefore about $4-$5 can go towards to food
> They do not want 'heavy' food.
> They suggested fruit, cheese, vegetables, etc. I am looking to exceed their expectations without going crazy.
> 2 weeks to prepare.
I can't get into all the details of what the event is for until its over, but I will fill everybody in afterwards.
Any suggestions?