Here's the Scenario: > 125 people, mostly VIP & press > Mid-afternoon > I have $8-$10 per person to bill the client, therefore about $4-$5 can go towards to food > They do not want 'heavy' food. > They suggested fruit, cheese, vegetables, etc. I am looking to exceed their expectations without going crazy. > 2 weeks to prepare. I can't get into all the details of what the event is for until its over, but I will fill everybody in afterwards. Any suggestions?