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- Joined Jul 31, 2000
I was thinking about what Chrose said in the menu diversity thread about missing the fun of designing creative menu's.
I thought it may be fun to give it a shot.
I will make a list of ingredients and we all can put together a menu..any kind is fine, formal,buffet,brunch,lunch whatever...also you can come back and edit your menu until you feel it finished.
Ok...
Protiens
6 ea 1# Maine lobsters
2 peeled straps of skirt steaks
2 2 1/2 chickens
2 racks of Colorado lamb (split and chimmed)(not Frenched)
2 # 16/20 North Carolina shrimp (fresh head on)
2 # pertomale sole
2 # cape cod sea scallops
5 # veal shank
24 blue point oysters
1 lobe of Hudson valley Foie Gras
1 # pancetta
3 veal butt tenders
4# pork shoulder
Fruits and Vegetables
2 # ea, green and white asparagus
6 ea artichokes
2 eggplant
2 vidilia onions
6 spanish onions
Garlic and shallots "unlimited"
Fresh herbs "unlimited" and (your choice)
6 tomotillias
6 serrono's
5 # carrots
6 ea Leeks
6# assorted tomatoes (your choice)
4# Mushrooms (your choice, but must be in season)
2 Zuccinhi
2 yellow squash
2# sunburst patty pans
6 oz golden pea shoots
1 container lavedar opal spinach (micro greens)
1 head frisse
1 head trivesano
5# yellow finnish spuds
4 # assorted bell peppers
5# white peaches
5# butter apricotes
5# Nectirens
2# michigen cherries
4# assorted apples
6 ea forella pears
1 bunch muscat grapes
2# black mission figs
6 ea oranges
3 ea lemon and limes
Dairy
1 qt Heavy cream
16 oz mascarpone
1 # maytag blue
4# sweet butter
1# parmesan
1 # morbiar
2 ea vermont goat cheese (logs)
2 qt milk
18 eggs
Grains and such
1# puy lentils
1 # farror
2# ap flour
1/4 # corn starch
2 # aborio
1# red rice
1# black beans
1# cranberry beans
2# basmati
1# Isrealy toasted cous cous
Misc
Balsamic vinegar
sherry vinegar
champagne vinegar
1 lt evoo
1 lt veggie oil
2 # primex
1 btl ea, red, white wine, sherry, marsala, pernod,triple sec, aquvit
All dry herbs and spices, salt and peppers availible and unlimited
1# phyllo
2 # puff pastry
6 vanilla beans
1 crock grain mustard
1 jar dijon mustard
Assorted olives for Monkymay
**************
Ok, If you think I missed something really important PM me and I will add it to the proper catagory..
I hope you have fun
cc
I thought it may be fun to give it a shot.
I will make a list of ingredients and we all can put together a menu..any kind is fine, formal,buffet,brunch,lunch whatever...also you can come back and edit your menu until you feel it finished.
Ok...
Protiens
6 ea 1# Maine lobsters
2 peeled straps of skirt steaks
2 2 1/2 chickens
2 racks of Colorado lamb (split and chimmed)(not Frenched)
2 # 16/20 North Carolina shrimp (fresh head on)
2 # pertomale sole
2 # cape cod sea scallops
5 # veal shank
24 blue point oysters
1 lobe of Hudson valley Foie Gras
1 # pancetta
3 veal butt tenders
4# pork shoulder
Fruits and Vegetables
2 # ea, green and white asparagus
6 ea artichokes
2 eggplant
2 vidilia onions
6 spanish onions
Garlic and shallots "unlimited"
Fresh herbs "unlimited" and (your choice)
6 tomotillias
6 serrono's
5 # carrots
6 ea Leeks
6# assorted tomatoes (your choice)
4# Mushrooms (your choice, but must be in season)
2 Zuccinhi
2 yellow squash
2# sunburst patty pans
6 oz golden pea shoots
1 container lavedar opal spinach (micro greens)
1 head frisse
1 head trivesano
5# yellow finnish spuds
4 # assorted bell peppers
5# white peaches
5# butter apricotes
5# Nectirens
2# michigen cherries
4# assorted apples
6 ea forella pears
1 bunch muscat grapes
2# black mission figs
6 ea oranges
3 ea lemon and limes
Dairy
1 qt Heavy cream
16 oz mascarpone
1 # maytag blue
4# sweet butter
1# parmesan
1 # morbiar
2 ea vermont goat cheese (logs)
2 qt milk
18 eggs
Grains and such
1# puy lentils
1 # farror
2# ap flour
1/4 # corn starch
2 # aborio
1# red rice
1# black beans
1# cranberry beans
2# basmati
1# Isrealy toasted cous cous
Misc
Balsamic vinegar
sherry vinegar
champagne vinegar
1 lt evoo
1 lt veggie oil
2 # primex
1 btl ea, red, white wine, sherry, marsala, pernod,triple sec, aquvit
All dry herbs and spices, salt and peppers availible and unlimited
1# phyllo
2 # puff pastry
6 vanilla beans
1 crock grain mustard
1 jar dijon mustard
Assorted olives for Monkymay
**************
Ok, If you think I missed something really important PM me and I will add it to the proper catagory..
I hope you have fun
cc