- Joined Jun 4, 2001
Reading one of the many weekend papers 6 men in London spent 45.000 pounds sterling on wine at a restaurant called Petrus on thursday they drunk 1 montrachet,3 Petrus 46,47,45,and 1 d,yeum 1900 vintage whats been your most memorable wine and food evening I,ve had a few nothing as grand as that . I had chicken and morels with chalon segur or my pissed up chefs dinner with braised lamb shank and 87 clos de val cabernet start thinking ????