- 313
- 10
- Joined Mar 11, 2007
5 cucumbers, peeled
3 tomatoes
1 1/2 red onion, sliced
3/4 c. pitted calamata olives
3 T. chopped fresh dill
3 oz. feta cheese
3/4 c. extra virgin olive oil
juice of 1 lemon
salt and white pepper
2 oz. baby arugala greens
sprigs of dill
baby tomatoes
 
 
3 tomatoes
1 1/2 red onion, sliced
3/4 c. pitted calamata olives
3 T. chopped fresh dill
3 oz. feta cheese
3/4 c. extra virgin olive oil
juice of 1 lemon
salt and white pepper
2 oz. baby arugala greens
sprigs of dill
baby tomatoes
 
 
- Slice cucumbers lengthwise. Using a small spoon, scoop the seeds out of the cucumbers. Dice the cucumbers.
- Cut the tomatoes in half. Squeeze the seeds out of the tomatoes and dice.
- In a large bowl, combine cucumbers, tomatoes, red onions, dill, olives, and feta cheese. Toss in olive oil and lemon juice. Season with salt and pepper.
- Garnish platters with dill, arugala and baby tomatoes.