Mechoui

3,208
160
Joined Aug 25, 2009
Welcome Steven,

Once a year we do a mechoui and I would like to know what is the difference in flavor and moisture between cooking it open fire or a wood-fired underground  oven ?

Do you prefer one over the other ?

Thank you, Petals.
 
143
19
Joined May 5, 2011
To be honest, I have never cooked mechoui in an underground oven, but imagine it would be fabulous and very moist and tender.
 

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