Allright folks so tonight im doing meatloaf and kraft dinner. The second is obvious. But never done a meatloaf before. So this should be interesting. I will be back shortly with pictures and evidence of my fail. =P To get us started i looked up a recipe that calls for 1 1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup I will be upping it to 2 pounds of beef 2 eggs no onion unfortunately unless theres one hiding in my pantry somewhere. MAybe more milk if needed. Suggestion there? I do not have bread crumbs i have croutons which is basicly the same thing. No pepper and no mustard. I will probably up the ketchup to half cup as well. Thoughts suggestions?