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Once again, I hope to rely on my friends here at Chef Talk to help me with my research. I am collecting recipes and historical information about meatballs.
Tell me, what is your favorite meat component?, style?, ethnic origin?,
flavor profile?, method of cooking?
How often do you prepare and/or eat them?
What do you serve with them?
What kind did your Mom (or Dad) serve you?
Do your childhood associations influence your taste in meatballs today?
Thanks everyone!
Tell me, what is your favorite meat component?, style?, ethnic origin?,
flavor profile?, method of cooking?
How often do you prepare and/or eat them?
What do you serve with them?
What kind did your Mom (or Dad) serve you?
Do your childhood associations influence your taste in meatballs today?
Thanks everyone!