Meatballs ...

Joined Jan 4, 2011

I'm dying here. Thanks to everyone who has watched my videos. I know ... they're very "rookie". Well ... I'm a rookie at making vids. My big request is for some COMMENTS Please. I'm a big boy. I can take whatever you will say. ... PLEASE.

Thank you for your time and consideration in this matter.

"We work in Kitchens. ... It ain'te rocket surgery.".

Now you can return to regularly scheduled programming.
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Joined Feb 8, 2009
Hey buddy, you come across real good and clear. The recipes are good ad if they follow what you do the results s/b great. You're easy to follow and thats important. Nothing in the video as far as ingredients could be found in any part of the US. Great job. I watched the one on the Won Ton skins for making Ravioli. I think that trick will help people make them.....Great job....Bill
Joined Jan 8, 2010
I have very poor internet connection for at leadt another month. Watching video/youtube is a pain.
Will check them once things improve ;)
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