Meat off cuts

3
10
Joined Jul 7, 2016
My question is,what do you guys meat trimmings for I cut 3-5 half sirloins a day usually the trimming get roasted and added to the beef stock, on occasion we have trimmed them up and used them for burgers, I also have no use for my lamb rump trimming when I square them up a bit? Any advice would be great :)
 
5
10
Joined Jul 4, 2016
If you have a meat grinder, try saving your trim in the freezer until you have enough to grind a bunch for sausages. I've made some nice ones with pork, beef scraps and even some lamb in there.
 
1,832
538
Joined Aug 15, 2003
Sausage

Bolognese sauce

Burgers (as mentioned) 

Tartare (make sure you clean the meat real well, no connective tissue)

Carpaccio

Stew/braises (watch you don't overcook or dry out)

Soup--things like Pho, etc

Chili

Kebobs/skewers

Beef stroganoff

Shaved beef for sandwiches (depending on size of cuts/trim)

Larb/lettuce wraps

Stir fry

tacos

Sheppard's/Cottage pie

Meatloaf
 
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