Meat Grinder ADVICE NEEDED

Discussion in 'Cooking Equipment Reviews' started by tjm03, Jul 15, 2015.

  1. tjm03

    tjm03

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    Owner/Operator
    Hello everyone, first post so go easy on me!

    I currently operate a concession stand which serves meat wraps to 1500+ people.

    I am looking to cut labour costs and I am looking for a quicker way to prepare my beef.

    Currently I am using a meat slicer to slice, half frozen 20kg top sirloin cuts of meats. I then dice these slices of meat into small squares (1/2 inch) ready to be cooked on the grill. I do this with over 200kg of beef so it takes a long time.

    I wondering if there is meat grinder out there which is able to grind and cut beef to a very coarse consistency which almost replicates the beef with how I currently prepare it. I want the beef in small chunks if possible and not very minced.

    Thank you
     
  2. mike9

    mike9

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    Former Chef
    Sounds like a Buffalo Chopper might be what you're looking for for those quantities and you can control the size of the final product.

     
     
    Last edited: Jul 15, 2015