- 69
- 10
- Joined Oct 17, 2007
I get recipes that call for 3/4 cup of Red Onions, quartered. I think an onion, slightly smaller than a baseball, is about one cup chopped. How do you measure something like this? It's not that big a deal when quartering, except quarters of a large onion vs quarters of a small onion can make a difference in overall taste and presentation. The particular recipe that made me think of this is for a shrimp stir fry.
I also saw a meal plan that calls for 1 cup of asparagus. I'm dealing with whole spears, not little chunks. How many spears are a cup?
Thanks for your reply,
Scott
I also saw a meal plan that calls for 1 cup of asparagus. I'm dealing with whole spears, not little chunks. How many spears are a cup?
Thanks for your reply,
Scott