My husband and I were given a bottle of mead as a wedding gift. Apparently it's good luck to drink it on each day of your honeymoon. I've only tried it once, and I don't remember liking it much, so I chose not to lug it on a plane to Africa. But it's been sitting on the wine rack for a while now, and I don't know what I can do with it. Other than use it as a toilet bowl cleaner. No really, do you think it would be good mixed into a cocktail or something?