Hi all! I bought some lamb blade chops at the store and have never cooked lamb. To my knowledge I have never even tried it. I want to cook it for my son and my dinner tonight. A recipe I found calls for rosemary, thyme, and lavendar. Is the lavendar supposed to be the leaves or the blooms? I have rosemary and lavendar growing outside. There were only a couple of blooms on it early this fall but there are plenty of leaves. I've never cooked with lavendar. I am open to suggestions here. Thanks!!