- Joined Apr 3, 2008
Oh very nice, so you lightly pickled the veggies first? I'd love to know what's in a burmese chili paste.Just a simple tuna salad
I marinated or soaked or whatever you want to call it in lime juice and a bit of salt.
Drained after some time, to make sure it wouldn't be too acidic, but ended up throwing almost all juices back in the mix.
I added tinned tuna, tomato, and yoghurt. Added some Burmese chili paste for some extra flavour and mixed all.
Then crushed 2 hard boiled eggs in it and that's it.
Ate it on a freshly baked flour tortilla
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