As I've gotten more and more serious with my cooking I've been looking into higher quality cookware. I already have a few All-Clad French skillets that I am very pleased with but I have been looking into copper cookware. The two brands I've been considering are Falk and Mauviel. In you experience, which is better (and why)? Ecenomically speaking, Falk is a bit cheaper than Mauviel. But both are rather large investments so quality is the road I'm going for. I know that Falk puts effort into very thin stainless steel lining (0.2mm to be exact) making it a better heat conductor, but I haven't been able to find anything about how thin the stainless steel lining of Mauviel is.