Matzo Balls Re-visited

Discussion in 'Recipes' started by markv, Jan 23, 2006.

  1. markv

    markv

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    Ok folks, I tinkered with the previous Matzo ball recipe I dscussed in the last thread on this topic.

    I wanted to up the yolk to white ratio to produce to produce, (I love typing this), "richer" balls. :lol:

    1/2 cup Matzo meal
    1 egg
    2 egg yolks
    2 tablespoons vegetable oil
    chopped parsely
    Salt and pepper.

    Mix and rest one hour. Simmer in chicken stock.

    My wife and I thought they tasted better than the "standard" recipe which would be 2 eggs and not 1 egg and 2 yolks.

    Mark
     
  2. chrose

    chrose

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    Have you tried the "Schwetty balls"?:roll:
     
  3. markv

    markv

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    No I haven't.

    How do you make them? ;)

    Mark
     
  4. mezzaluna

    mezzaluna

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    Mazel tov! The recipe sounds just right. [​IMG]
     
  5. markv

    markv

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    By the way, I've never done this, but I assume you can freeze matzo balls?

    Mark
     
  6. ma facon

    ma facon

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    Alec Baldwin, Saturday Night Live, Public Radio skit. TOOOOO !!! Funny.:lol:
     
  7. markv

    markv

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    That's right! Now I remember!

    :crazy:

    Mark